March 5, 2012
Camembert Crostini
This simple appetizer relies on good-quality ingredients — excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.
Ingredients
- 1 good baguette
- Olive oil
- Salt
- Pepper
- 8 ounce(s) good-quality camembert or other creamy cow’s milk cheese
- 1 cup(s) fig preserves or macerated fruit such as huckleberries
- Sea salt
Directions
- Preheat oven to 425 degrees F.
- Brush olive oil onto a baking sheet. Cut baguette into 1/4-inch-thick slices, and arrange on baking sheet. Drizzle olive oil onto baguette, and season with a little salt and pepper. Bake for 3 to 4 minutes to toast the bread.
- Remove baguette toasts from the oven, and top each with a 1/4-inch-thick slice of cheese. Bake an additional 2 to 3 minutes, or until cheese is melted.
- Remove from oven, and spoon a small slice of preserved fig, or about 1 teaspoon fruit, onto each crostini. Finish with a small pinch of sea salt.
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