Ingredients:

  1. 15 pieces Chicken Wings/Drums
  2. 4 tbsp Red Pepper Corn
  3. 4 tbsp Spicy Grounded Chili Pepper
  4. 10 pieces hot dry red pepper ( freshly chopped)
  5. 2 tbsp Oregano
  6. 2 tbsp Tarragon
  7. 1 tbsp grounded white pepper corn
  8. 1 tbsp sea salt
  9. 2 tbsp honey
  10.  2 tbsp corn oil
  11. 2 tbsp low sodium soy sauce
  12. 10 pieces fresh basil leaves

Preparation: 1: Mix the dry gradients and liquid gradients separately. 2: Then mix dry and liquid gradients together. 3. Add chicken wings and drums into the mixture. 4. Marinated at room temperature for at least one hour ( overnight in fridge is even better). 5.Set oven at 380 Fahrenheit. Baked in the oven for 40mins until the skin is very thin and crispy. 6. Embellish with fresh basil leaves. The chicken meat inside is tender and skin is shiny and crispy.